Posted on August 30, 2020 by Esther Chase
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Here’s a quick vegan recipe for oats with excellent texture.
- Fill container 2/3 full of old-fashioned oats,
- add plant-based milk to a level just above the oats,
- let sit for 20 minutes or microwave for no more than 60 seconds (important),
- stir in fair trade turbinado sugar,
- top with fruit preserves and more plant-based milk,
- enjoy!
This post was first published in 2020; you may find that new links have been added throughout the blog to reflect my lifelong learning and new creative projects.
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